Paupiette de Veau

Ingredients for Paupiettes :

- 5 thin veal escallops
- 5 thin bards of Lard (you can also use bacon)
- 120 gr of sausage meat
- 40 gr of mushrooms
- Parsley
- 1 Egg yolk
- 1 Slice of bread
- 10 cl of milk
- 1 Garlic clove
- Cooking string


Preparation :

- Soak the bread into the milk for 10 minutes, then take it out and make crumbs with it.
Crush the garlic clove.

- For the stuffing, in a bowl, mix the following ingredients together : Sausage meat, mushrooms, milky bread, chopped parsley, the crushed garlic clove and the yolk, add salt and pepper.

- Put some plastic wrap on the escallops and smash them using a little pan in order to make them as thiner as possible.

-  Put some stuffing in the center of each escallops and close the escallops toward the center, roll a bard of lard or a slice of bacon around them and close them good using some cooking string.

- Now you can put them in the freezer to use them for a recipe, or in the fridge if you want to cook them right away.

We'll cover some recipes soon for those.