Veal Paupiette in Porcini White Wine Sauce

Ingredients :

- 6 Veal Paupiettes
- 2 Glass of White wine
- Bacon
- Sliced Porcini Mushrooms
- Thyme
- Bay tree leaves
- Green olives
- 2 Tablespoon of flour
- 3 Glass of water
- Salt and pepper


Preparation :

- Brown the Paupiette inside of a casserole dish and add salt and pepper. Set them aside.

- In the same casserole dish, brown the mushrooms, and chopped bacon.

- 5 Minutes later, add the flour, the white wine, the water, and the olives. Stir well and add the Paupiette inside the pan.

- Add the bay tree leaves and the thyme, stir well, put the heat on low and let it cook for 45 Minutes.

- Add salt and pepper. You can replace the thyme by parsley, or cilantro depending on your taste.