Home made Raviole du Royans

I don't think it is easy in America and in other continents than the European one, to find french products. You can, but you need to search a loooong time. So I will every time it is possible, put the recipe of a base just so you can cook what you can being in a other country than France.

As I recently published a recipe using Raviole du Royans, I will now give you the recipe of themselves and link my other recipe to this one.

Those are really easy to make, but they may ask a little bit of your time.
Just don't forget that after you made them, you can easily store them in the freezer for when you'll cook them.

Ingredients :

(you can multiply the quantities if you want more of them to store them in the freezer)

Dough :

- 6 eggs 

- 600 gr of flour

Stuffing :

- 2 fresh tome cheese

- 2 bouquets of parsley

- 250 gr of swiss cheese

- 125 gr of butter

- 2 Yolks
- Salt and pepper


Preparation :

In a big bowl, mix the eggs and the flour together to create a ball of dough. Set it aside.

Chop the parsley very finely and quickly cook it in a frying pan with the butter.
When done, set aside the heat and add the eggs yolks, pepper, the tome cheese, the ground swiss cheese and salt.
Mix all the ingredients very well together and avoid lumps as much as possible.
Now set the stuffing aside for an entire day in the fridge.


Now, the best is to use a simple ravioli maker. You can find one easily on the internet and they are not really expensive either.
Form 2 balls of dough with the dough that you previously set aside.
Spread one of them on a simple ravioli maker. Using a pastry bag, form little balls of stuffing in the middle of every hole (that you can see from the ravioli maker through the dough), cover with the second dough, with your fingers, press between the holes to avoid the stuffing to spread incorrectly when you'll roll the dough out at the end.
Roll all the preparation on the ravioli maker a good time so the 2 doughs are well integrated with each other.

The Ravioles will detach with the cooking.

Cook them fir 3 minutes inside of boiling stock.