Green Tomatoes Confiture

Ingredients :

- 1.6 to 1.8 kg of green tomatoes

- The juice of 2 organic lemon

- 1 kg of sugar

- 2 teaspoon of vanilla extract

Preparation :

Boil some water while preparing the tomatoes. cut the skin of the tomatoes two or three times on each tomato. When the water is boiling, put the tomatoes inside for 2 or 3 minutes, then take them out and put them into very cold water. The skin should be very easy to take off now, so peal the tomatoes.

Cut the tomatoes into quarters and take all the seeds away. Put all the pieces of tomato inside of the Confiture pan and add the sugar, the vanilla extract and let it sit for 24 hours in the fridge.

Add the lemon to the preparation in the fridge and boil it all. When it boils, drop the heat to low and while stirring from time to time, cook the Confiture for 40 minutes.

Put the Confiture into jars and let it cool down before closing them.