French rolls eggplant goat cheese

Ingredients :

- 3 big eggplants

- 6 slices of jambon de Bayonne (french prosciutto)

- 1 Stick of goat cheese

- Fresh herbs (I like basil very much)

- Olive oil

- Herbs of Provence

Preparation :

Let's cook the eggplants ! Put some oil inside a baking pan. Salt and pepper, and add some herbs of Provence. Place the eggplants cut into 2 halves (back facing up). Pour a little bit of olive oil on top.

Bake in an oven preheated at 160ºC during an hour and turn the eggplants from time to time. When done, place the eggplants in the fridge for the night.

The day after, spread the goat cheese on the faces of the eggplants. 

Don't salt, just put some pepper and some fresh herbs. Roll each pieces into the prosciutto, cut each one of them into 2 pieces.

Dress them with a nice salad.