Zucchini Tian

Ingredients :

- 600 gr of zucchinis

- 50 gr of rice

- 3 Eggs

- 50 gr of Parmesan

- 1 Onion

- 1 Garlic clove

- 1 Tablespoon of olive oil

- Parsley, basil

- Salt pepper

Preparation :

Wash the zucchinis and cut them into slices.

Cook them during 5 minutes with steam and mash them.

Brown the onion and garlic in the olive oil. Cook the rice into salted boiling water.

Whist the egg just like if you wanted to make an omelet.

Mix all the ingredients together. Add salt and pepper, the herbs, and the Parmesan. Mix well.

Pour the mixture onto an oiled baking pan and bake for 45 minutes at 200º C / 390º F

Eat this preparation with a red meat and red wine. It is deliciously refreshing.