Onion Tart

Ingredients :

- 1 brisé dough

- 600 gr of onions

- 2 Tablespoon of flour

- 3 yolks

- 1/4 liter of milk

- Salt, pepper, nutmeg

- Olive oil

Preparation :

Chop the onions and brown them in olive oil, in a pan.

Spackle with the flour while stirring with a wooden spoon. Add the Milk, the yolk, and stir well.

Add salt pepper and a little bit of nutmeg.

Put the heat on low. 

Spread the dough, pick it with a fork

Pour the mixture on to the dough. 

Put the tart in the oven for 30 minutes at 220 ºC / 430º F

Note : This dish, can be served as a main dish with a salad, or you can cut it in little pieces to serve it to your guests during l'Apéritif.