Home made chicken stock

Ingredients :

- 2 or 3 carcass of chicken

- 1 liter of water by carcass (so 2 or 3)

- 1 Onion inside of which you put 3 cloves

- 1 leek

- 2 carrots

- 1 Celery

- 1 bouquet garni (Thyme, Bay leaves and parsley)

- Some coarse salt

- Black pepper

Preparation :

Inside a stew pot, put your carcasses and the liters of water, boil them. Take the foam away. When there is no foam anymore, add some coarse salt, black pepper bays, the onion, leek carrots celery and bouquet garni. Put a lid on the stew pot and let it cook on low heat for 2 hours.

Filter the stock and use it for soups, sauces... 

You can freeze it like you would do it for ice cubes ( you would have a better dose on the quantity when you'll use them this way).

I advice you to eat the vegetables cooked inside, because they are delicious !! (or serve them with a dish)